Ingredients

pink salmon 74.5% , water 12.7% , salt 12.7%

Nutrition · per 100 g

Energy	95 kcal
Fat	1.6 g
Saturated fat	1.6 g
Trans fat	0 g
Cholesterol	40 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	15.9 g
Salt	0.95 g
Sodium	381 mg
Calcium	159 mg
Iron	0.57 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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