Ingredients
potato flakes 51.8% , salt 2.5% , maltodextrin 2.5% , palm oil 2.5% , cheddar 2.5% , natural flavouring 2.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.5% , corn syrup solids 2.5% , Monterey Jack 2.5% , ENZYME MODIFIED CHEDDAR CHEESE 2.5% , butter 2.5% , buttermilk 2.5% , modified corn starch 2.5% , parmigiano reggiano 2.5% , sodium caseinate 2.5% , E339ii 2.5% , E270 2.5% , skimmed milk 2.5% , blue cheese 2.5% , E340ii 1.6% , monoglycerides 0.8% , E339 0.4% , REDUCED LACTOSE WHEY 0.2% , E627 0.1% , E631 0.1% , E306 0.0% , Colour 0.0% , E330 0.0%
Nutrition · per 100 g
| Energy | 393 kcal |
| Fat | 7.1 g |
| Saturated fat | 3.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.4 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 7.1 g |
| Salt | 5 g |
| Sodium | 2000 mg |
| Potassium | 1071 mg |
| Calcium | 143 mg |
| Iron | 1.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.