Ingredients
flour 52.8% , sugar 19.9% , dextrose 13.7% , vegetable fat 6.8% , contains 2% and less of gelatinized yellow corn flour 3.4% , palm oil 1.7% , hydrogenated vegetable fat 0.9% , modified corn starch 0.4% , E541 0.2% , E500ii 0.1% , salt 0.1% , E322i 0.0% , natural and artificial flavouring 0.0% , E330 0.0% , E129 0.0% , E132 0.0% , E110 0.0% , E133 0.0%
Nutrition · per 100 g
| Energy | 410 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.9 g |
| Monounsaturated fat | 1.3 g |
| Polyunsaturated fat | 3.2 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.9 g |
| Sugars | 39.7 g |
| Fiber | 1.3 g |
| Protein | 5.1 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 51 mg |
| Calcium | 13 mg |
| Iron | 2.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.