Ingredients
flour 57.1% , soya oil 21.4% , CONTAINS 2% and LESS OF DEXTROSE 10.7% , Raising agent 5.4% , active dry yeast with sorbitan monostearate 2.7% , salt 0.7% , E170i 2.0%
Nutrition · per 100 g
| Energy | 370 kcal |
| Fat | 4.3 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.6 g |
| Sugars | 2.2 g |
| Fiber | 2.2 g |
| Protein | 10.9 g |
| Salt | 1.4 g |
| Sodium | 543 mg |
| Potassium | 109 mg |
| Calcium | 98 mg |
| Iron | 4.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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