Ingredients
flour 53.3% , sugar 19.1% , dextrose 13.8% , vegetable fat 6.9% , contains 2% and less of leavening 3.5% , gelatinized yellow corn flour 1.7% , palm oil 0.9% , vegetable fat 0.4% , modified corn starch 0.2% , salt 0.1% , natural and artificial flavouring 0.1% , soya lecithin 0.0% , E330 0.0% , E129 0.0% , E132 0.0%
Nutrition · per 100 g
| Energy | 405 kcal |
| Fat | 8.3 g |
| Saturated fat | 3.6 g |
| Monounsaturated fat | 1.2 g |
| Polyunsaturated fat | 3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 76.2 g |
| Sugars | 38.1 g |
| Fiber | 1.2 g |
| Protein | 6 g |
| Salt | 1.1 g |
| Sodium | 452 mg |
| Potassium | 60 mg |
| Calcium | 60 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.