Instant Oatmeal
Nash Finch Company
Ingredients
whole grain oat flakes 53.3% , soy protein isolate 23.3% , sugar 7.0% , resistant maltodextrin 7.0% , natural flavouring 2.5% , salt 0.7% , E170i 0.7% , soya lecithin 0.7% , E412 0.7% , E150a 0.7% , E955 0.7% , ferric orthophosphate 0.7% , E375 0.7% , pyridoxine hydrochloride 0.6% , vitamin B6 0.6%
Nutrition · per 100 g
| Energy | 372 kcal |
| Fat | 4.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 2.3 g |
| Polyunsaturated fat | 2.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 60.5 g |
| Sugars | 13.9 g |
| Fiber | 11.6 g |
| Protein | 23.3 g |
| Salt | 1.4 g |
| Sodium | 566.9 mg |
| Calcium | 233 mg |
| Iron | 8.4 mg |
| Magnesium | 74 mg |
| Vitamin A | 697.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.