Ingredients
Enriched macaroni product 55.5% , barley malt flour 18.3% , E375 2.0% , reduced iron 2.0% , thiamin mononitrate 2.0% , E101 2.0% , folic acid 2.0% , cheddar cheese sauce 2.0% , lactic ferments 2.0% , salt 1.9% , enzyme 1.9% , water 1.9% , whey 1.9% , canola oil 1.9% , E339 1.9% , salt 0.3% , W 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.