Ingredients
pasta 53.3% , butter 23.3% , corn starch 11.7% , salt 1.8% , partially hydrogenated soybean oil 1.8% , skimmed milk powder 1.8% , corn syrup solids 1.8% , sucrose 1.6% , onion 1.4% , parsley 0.7% , sodium caseinate 0.3% , E471 0.2% , natural flavouring 0.1% , E160b 0.0% , E100 0.0%
Nutrition · per 100 g
| Energy | 397 kcal |
| Fat | 7.9 g |
| Saturated fat | 4 g |
| Monounsaturated fat | 2.4 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0.79 g |
| Cholesterol | 16 mg |
| Carbs | 66.7 g |
| Sugars | 3.2 g |
| Fiber | 1.6 g |
| Protein | 11.1 g |
| Salt | 3.6 g |
| Sodium | 1460 mg |
| Calcium | 32 mg |
| Iron | 2.9 mg |
| Vitamin A | 47.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.