Pasta sides stroganoff fettuccine in a sour cream, garlic and mushroom sauce, stroganoff
Ingredients
pasta 53.1% , sour cream 23.4% , salt 2.0% , hydrolysed soy protein 2.0% , maltodextrin 2.0% , mushroom 2.0% , milk 2.0% , onions* sodium citrate 2.0% , natural flavouring 2.0% , parsley 2.0% , E270 2.0% , E150a 2.0% , garlic 1.8% , E330 0.9% , E631 0.4% , E627 0.4%
Nutrition · per 100 g
| Energy | 357 kcal |
| Fat | 2.7 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 69.6 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 12.5 g |
| Salt | 4 g |
| Sodium | 1589 mg |
| Potassium | 214 mg |
| Calcium | 36 mg |
| Iron | 3.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.