Rice and vermicelli pasta in a cheddar cheese and broccoli sauce sides, cheddar broccoli
Ingredients
long grain rice 52.9% , vermicelli 23.5% , whey 11.8% , salt 1.1% , onion 1.1% , broccoli 1.1% , natural flavouring 1.1% , E508 1.1% , maltodextrin 1.1% , autolyzed yeast extract 1.1% , parsley 1.1% , E270 1.1% , cheddar 1.0% , butter 0.5% , E631 0.3% , E627 0.1% , E160b 0.1%
Nutrition · per 100 g
| Energy | 348 kcal |
| Fat | 1.5 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 74.2 g |
| Sugars | 7.6 g |
| Fiber | 1.5 g |
| Protein | 10.6 g |
| Salt | 2.2 g |
| Sodium | 864 mg |
| Potassium | 561 mg |
| Calcium | 121 mg |
| Iron | 2.7 mg |
| Vitamin A | 90.9 µg |
| Vitamin C | 13.6 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.