Ingredients
flour 53.1% , sugar 15.6% , vegetable oil 15.6% , oat flakes 7.8% , corn syrup 3.9% , high fructose corn syrup 2.0% , raisin 1.0% , contains 2% and less of the following 0.5% , salt 0.2% , spice 0.1% , corn starch 0.1% , dextrose 0.0% , modified soy protein 0.0% , natural and artificial flavouring 0.0% , soya lecithin 0.0% , Colour 0.0%
Nutrition · per 100 g
| Energy | 469 kcal |
| Fat | 15.6 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 9.4 g |
| Polyunsaturated fat | 4.7 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 71.9 g |
| Sugars | 31.3 g |
| Fiber | 3.1 g |
| Protein | 6.3 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 109 mg |
| Calcium | 0 mg |
| Iron | 2.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.