Ingredients
flour 52.3% , water 23.9% , soya oil 11.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 6.0% , extra virgin olive oil 3.0% , dextrose 1.5% , canola oil 0.7% , CALCIUM PROPIONATE PRESERVATIVE 0.4% , E297 0.2% , E466 0.1% , sorbic acid preservative 0.0% , maltodextrin 0.0% , salt 0.0% , E905a 0.0% , soya lecithin 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , E407 0.0% , sodium metabisulfite added as a dough conditioner 0.0% , corn starch 0.0% , E460i 0.0% , E341iii 0.0% , E341ii 0.0%
Nutrition · per 100 g
| Energy | 319 kcal |
| Fat | 6.4 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0.96 g |
| Polyunsaturated fat | 2.9 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.6 g |
| Sugars | 2.1 g |
| Fiber | 2.1 g |
| Protein | 10.6 g |
| Salt | 0.19 g |
| Sodium | 77 mg |
| Potassium | 128 mg |
| Calcium | 106 mg |
| Iron | 3.6 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.