Ingredients
flour 52.4% , water 23.8% , soya oil 11.9% , CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING 6.0% , dextrose 3.0% , E297 1.5% , CALCIUM PROPIONATE PRESERVATIVE 0.7% , canola oil 0.4% , E466 0.2% , sorbic acid preservative 0.1% , salt 0.0% , maltodextrin 0.0% , E905a 0.0% , POTASSIUM SORBATE PRESERVATIVE 0.0% , soya lecithin 0.0% , E407 0.0% , sodium metabisulfite added as a dough conditioner 0.0% , corn starch 0.0% , E341iii 0.0% , E460i 0.0% , E341ii 0.0%
Nutrition · per 100 g
| Energy | 298 kcal |
| Fat | 5.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 54.4 g |
| Sugars | 1.8 g |
| Fiber | 1.8 g |
| Protein | 8.8 g |
| Salt | 0.17 g |
| Sodium | 70 mg |
| Potassium | 105 mg |
| Calcium | 88 mg |
| Iron | 3.3 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.