Ingredients
flour 47.3% , water 23.5% , vegetable oil 15.6% , sugar 5.7% , Raising agent 5.0% , dextrose 2.0% , less of each of the following potassium chloride salt 2.0% , wheat gluten 0.0% , E481 0.0% , E415 0.0% , canola oil 0.0% , E202 0.0% , artificial butter flavor 0.0% , Colour 0.0% , soya flour 0.0%
Nutrition · per 100 g
| Energy | 349 kcal |
| Fat | 16.3 g |
| Saturated fat | 4.7 g |
| Monounsaturated fat | 5.8 g |
| Polyunsaturated fat | 5.8 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 41.9 g |
| Sugars | 9.3 g |
| Fiber | 0 g |
| Protein | 4.7 g |
| Salt | 2.1 g |
| Sodium | 837 mg |
| Calcium | 0 mg |
| Iron | 2.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.