Ingredients
Swiss cheese 56.3% , water 21.9% , cream 10.9% , whey 5.5% , sodium citrate 2.7% , salt 1.4% , E270 0.7% , SORBIC ACID AS A PRESERVATIVE 0.7%
Nutrition · per 100 g
| Energy | 333 kJ |
| Fat | 23.8 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 4.8 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 23.8 g |
| Salt | 3.9 g |
| Sodium | 1571.4 mg |
| Potassium | 286 mg |
| Calcium | 724 mg |
| Iron | 0.48 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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