Ingredients
whole milk low moisture mozzarella cheese 60.0% , provolone 20.0% , parmigiano reggiano 10.0% , romano cheese 5.0% , Anti-caking agent 5.0%
Nutrition · per 100 g
| Energy | 321.4 kcal |
| Fat | 25 g |
| Saturated fat | 16.1 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2.1 g |
| Sodium | 821.4 mg |
| Potassium | 125 mg |
| Calcium | 700 mg |
| Iron | 0.36 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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