Ingredients
CULTURED PASTEURIZED REDUCED FAT MILK 94.1% , salt 1.0% , enzyme 1.0% , annatto color 1.0% , retinyl palmitate 1.0% , Anti-caking agent 1.0% , E235 1.0%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 12.5 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 25 g |
| Salt | 2 g |
| Sodium | 786 mg |
| Calcium | 714 mg |
| Iron | 0 mg |
| Vitamin A | 321.3 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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