Nutrition · per 100 g

Energy	305 kcal
Fat	26.8 g
Saturated fat	8.9 g
Cholesterol	62.5 mg
Carbs	3.6 g
Sugars	1.8 g
Protein	12.5 g
Salt	3.1 g
Sodium	1230 mg
Calcium	71.4 mg
Iron	0.64 mg
Vitamin A	53.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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