Sour cream
Ingredients
soured milk 53.6% , cream 23.2% , skimmed milk 11.6% , Modified starch 5.8% , corn 2.9% , PROPYLENE GLYCOL MONOESTER 1.5% , E339 0.7% , E406 0.4% , E415 0.2% , cellulose gel 0.1% , E410 0.0% , E466 0.0% , E202 0.0% , retinyl palmitate 0.0%
Nutrition · per 100 g
| Energy | 100 kcal |
| Fat | 6.7 g |
| Saturated fat | 3.3 g |
| Trans fat | 0 g |
| Cholesterol | 17 mg |
| Carbs | 10 g |
| Sugars | 6.7 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 0.29 g |
| Sodium | 117 mg |
| Potassium | 0 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.