Ingredients
CULTURED NONFAT MILK 52.9% , milk 23.5% , cream 11.8% , LESS THAN 2% OF WHEY 5.9% , salt 0.5% , maltodextrin 0.5% , E412 0.5% , E330 0.5% , E407 0.5% , E471 0.5% , E410 0.5% , E433 0.5% , E202 0.5% , E290 0.5% , E338 0.3% , natural and artificial flavouring 0.1% , enzyme 0.1%
Nutrition · per 100 g
| Energy | 106.2 kcal |
| Fat | 4.4 g |
| Saturated fat | 3.1 g |
| Trans fat | 0 g |
| Cholesterol | 22 mg |
| Carbs | 4.4 g |
| Sugars | 3.5 g |
| Fiber | 0 g |
| Protein | 10.6 g |
| Salt | 1.1 g |
| Sodium | 424.8 mg |
| Potassium | 124 mg |
| Calcium | 53 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.