Ingredients

egg 100.0%

Nutrition · per 100 g

Energy	140 kcal
Fat	7 g
Saturated fat	3 g
Cholesterol	270 mg
Protein	12 g
Salt	0.35 g
Sodium	140 mg
Potassium	138 mg
Calcium	56 mg
Iron	2 mg
Vitamin D	2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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