Ingredients
sugar 52.2% , flour 23.9% , egg yolk 12.0% , egg white 6.0% , whole egg 3.0% , water 1.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 0.7% , E500ii 0.4% , corn starch 0.2% , E516 0.1% , E341i 0.0% , soya oil 0.0% , high fructose corn syrup 0.0% , E500ii 0.0% , E281 0.0% , salt 0.0% , artificial flavouring 0.0% , E466 0.0% , E415 0.0% , soya lecithin 0.0% , E471 0.0% , enzyme 0.0% , annatto color 0.0%
Nutrition · per 100 g
| Energy | 333 kcal |
| Fat | 2.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 62 mg |
| Carbs | 75 g |
| Sugars | 41.7 g |
| Fiber | 0 g |
| Protein | 4.2 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Calcium | 0 mg |
| Iron | 1.5 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.