Ingredients
egg white 52.8% , sugar 23.6% , flour 11.8% , contains 2% and less of salt 5.9% , E450i 3.0% , corn starch 1.5% , E341i 0.7% , E341 0.4% , natural and artificial flavouring 0.2% , water 0.1% , E490 0.0% , E415 0.0% , E330 0.0% , E150a 0.0% , E422 0.0% , E262ii 0.0% , E211 0.0% , soya lecithin 0.0%
Nutrition · per 100 g
| Energy | 263 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 59.6 g |
| Sugars | 47.4 g |
| Fiber | 0 g |
| Protein | 7 g |
| Salt | 0.74 g |
| Sodium | 298 mg |
| Calcium | 70 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.