Ingredients
wheat flour 52.8% , water 23.6% , wheat gluten 11.8% , high fructose corn syrup 5.9% , yeast 3.0% , soya oil 1.5% , molasses 0.7% , salt 0.4% , monoglycerides 0.2% , culturted wheat flour 0.1% , ETHOXYLATED mono- and DIGLYCERIDES 0.0% , vinegar 0.0% , SWEET DAIRY WHEY 0.0% , E516 0.0% , E330 0.0% , E300 0.0% , soya lecithin 0.0% , may be topped with flour 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.