Ingredients
flour 53.1% , water 23.4% , yeast 11.7% , high fructose corn syrup 5.9% , wheat bran 2.9% , wheat gluten 1.5% , contains less than 2 % of rolled whole wheat 0.7% , soya oil 0.4% , salt 0.2% , oat flakes 0.1% , molasses 0.0% , vinegar 0.0% , Flour treatment agent 0.0% , E341i 0.0% , E150a 0.0% , E282 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.