Ingredients
pasta 52.5% , ferrous sulfate 23.8% , thiamin mononitrate 11.9% , E101 5.9% , folic acid 3.0% , water 1.5% , whole egg 0.7% , filling 0.4% , whey 0.2% , skimmed milk 0.1% , vinegar 0.0% , Stabiliser 0.0% , E410 0.0% , E412 0.0% , water 0.0% , romano cheese 0.0% , whole milk mozzarella 0.0% , modified corn starch 0.0% , salt 0.0% , black pepper 0.0%
Nutrition · per 100 g
| Energy | 170 kcal |
| Fat | 2 g |
| Saturated fat | 1 g |
| Trans fat | 0 g |
| Cholesterol | 30 mg |
| Carbs | 28 g |
| Sugars | 2 g |
| Fiber | 0 g |
| Protein | 8 g |
| Salt | 0.6 g |
| Sodium | 240 mg |
| Potassium | 65 mg |
| Calcium | 97 mg |
| Iron | 2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.