Nutrition · per 100 g

Energy	382.4 kcal
Fat	23.5 g
Saturated fat	11.8 g
Carbs	47.1 g
Sugars	2.9 g
Fiber	14.7 g
Protein	14.7 g
Salt	0.37 g
Sodium	147.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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