Ingredients
high fructose corn syrup 56.3% , corn syrup 21.9% , water 10.9% , salt 1.7% , hydrolysed vegetable protein 1.7% , E150a 1.7% , garlic 1.7% , E211 4.0%
Nutrition · per 100 g
| Energy | 267 kcal |
| Fat | 0 g |
| Trans fat | 0 g |
| Carbs | 66.7 g |
| Sugars | 36.1 g |
| Protein | 0 g |
| Salt | 3.5 g |
| Sodium | 1389 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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