Nordica, Sour Cream Dip, Jalapeno
Sinton Dairy Food Company Llc
Ingredients
sour cream 52.6% , whey 23.7% , vegetable 11.8% , salt 1.0% , modified corn starch 1.0% , E452vi 1.0% , natural and artificial flavouring 1.0% , E428 1.0% , hydrolysed vegetable protein 1.0% , E202 1.0% , E412 1.0% , E407 1.0% , E621 1.0% , E330 0.9% , E516 0.5% , sugar 0.2% , vinegar 0.1% , E150a 0.1% , E410 0.1%
Nutrition · per 100 g
| Energy | 200 kcal |
| Fat | 16.7 g |
| Saturated fat | 11.7 g |
| Trans fat | 0 g |
| Cholesterol | 67 mg |
| Carbs | 6.7 g |
| Sugars | 3.3 g |
| Fiber | 0 g |
| Protein | 3.3 g |
| Salt | 2 g |
| Sodium | 800 mg |
| Potassium | 183 mg |
| Calcium | 133 mg |
| Iron | 0 mg |
| Vitamin A | 300 µg |
| Vitamin C | 4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.