Blackburns light corn syrup

corn syrup high fructose corn syrup water artificial vanilla flavoring sodium benzoate and sorbic acid 51.9% , J 24.0% , blackburn syrup works 12.0% , INC 6.0% , jefferson 3.0% , texas 75657 u.s.a 1.5% , easy pecan pie 3 large eggs 1 cup granulated sugar 1 cup blackburn's light corn syrup 1 unbaked deep dish 9-inch pie crust 2 tbsps unsalted butter melted 1 tsp vanilla extract 1 1 0.8% , 2 cups chopped pecans 1 0.4% , preheat the oven to 350°f 0.2% , place the pie crust on a baking sheet for easy handling and cleanup 0.1% , 2 0.0% , in a largě mixing bowl 0.0% , mix the eggs 0.0% , corn syrup 0.0% , sugar 0.0% , butter 0.0% , and vanilla untif thoroughly combined 0.0% , add the pecans and stir 0.0% , #3 0.0% , pour the mixture into the pie crust 0.0% , place the baking sheet with the filled pie crust into the preheated oven 0.0% , bake for about 1 hour 0.0% , and until the center of the pie reaches 200°f as measured with an instant read thermometer 0.0% , 4 0.0% , remove from the oven and cool for 2 hours before serving 0.0% , recipe notes 0.0%