EGG BEATERS Florentine, 15 OZ
Ingredients
egg white 84.0% , water 8.5% , tomato 3.8% , part skim mozzarella 1.9% , parmigiano reggiano 0.9% , spinach 0.5% , LESS THAN 1% OF THE FOLLOWING 0.2% , onion 0.1% , dehydrated onion 0.1% , dried tomatoes 0.0% , E415 0.0% , Colour 0.0% , natural flavouring 0.0% , spice 0.0% , butter 0.0% , E412 0.0% , yeast extract 0.0%
Nutrition · per 100 g
| Energy | 65 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 4.3 g |
| Sugars | 0 g |
| Fiber | 2.2 g |
| Protein | 8.7 g |
| Salt | 0.81 g |
| Sodium | 326 mg |
| Potassium | 152 mg |
| Calcium | 0 mg |
| Iron | 1.6 mg |
| Vitamin A | 195.6 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.