Ingredients
egg white 81.0% , water 9.8% , cheddar 4.6% , Swiss cheese 2.3% , provolone 1.2% , sour cream 0.6% , LESS THAN 1% OF THE FOLLOWING 0.3% , cream 0.1% , natural flavouring 0.1% , E415 0.0% , E412 0.0% , sour cream 0.0% , black pepper 0.0% , Colour 0.0% , whey 0.0% , spice 0.0% , vinegar 0.0% , onion 0.0% , yeast extract 0.0% , vitamins 0.0% , Minerals 0.0% , iron 0.0% , Vitamin E 0.0% , zinc 0.0% , calcium pantothenate 0.0% , E101 0.0% , thiamin 0.0% , vitamins 0.0% , vitamin B6 0.0% , pyridoxine hydrochloride 0.0% , vitamin B12 0.0% , folic acid 0.0% , vitamins 0.0% , Cholecalciferol 0.0% , biotin 0.0%
Nutrition · per 100 g
| Energy | 54 kcal |
| Fat | 1.1 g |
| Saturated fat | 0 g |
| Monounsaturated fat | 0 g |
| Polyunsaturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 11 mg |
| Carbs | 2.2 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 8.7 g |
| Salt | 0.73 g |
| Sodium | 293 mg |
| Potassium | 152 mg |
| Calcium | 0 mg |
| Iron | 0.2 mg |
| Vitamin A | 261 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.