Ingredients
feta 58.3% , PASTEURIZED MILK 20.8% , lactic ferments 10.4% , salt 1.5% , enzyme 1.5% , E235 7.5%
Nutrition · per 100 g
| Energy | 286 kcal |
| Fat | 21.4 g |
| Saturated fat | 14.3 g |
| Trans fat | 0 g |
| Cholesterol | 71 mg |
| Carbs | 3.6 g |
| Protein | 17.9 g |
| Salt | 2.9 g |
| Sodium | 1161.3 mg |
| Calcium | 214 mg |
| Vitamin A | 214.2 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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