Nutrition · per 100 g

Energy	286 kcal
Fat	25 g
Saturated fat	14.3 g
Trans fat	0 g
Cholesterol	71.4 mg
Carbs	0 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	17.9 g
Salt	2.6 g
Sodium	1040 mg
Potassium	71.4 mg
Calcium	214 mg
Iron	0.71 mg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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