Ingredients
Reduced fat feta cheese 60.0% , powdered cellulose to prevent caking 20.0% , dried tomatoes 10.0% , dried basil 5.0% , E235 5.0%
Nutrition · per 100 g
| Energy | 179 kcal |
| Fat | 10.7 g |
| Saturated fat | 7.1 g |
| Trans fat | 0 g |
| Cholesterol | 36 mg |
| Carbs | 3.6 g |
| Sugars | 0 g |
| Fiber | 3.6 g |
| Protein | 17.9 g |
| Salt | 3.1 g |
| Sodium | 1233.4 mg |
| Calcium | 214 mg |
| Iron | 0 mg |
| Vitamin A | 428.7 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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