Nutrition · per 100 g

Energy	179 kcal
Fat	7.1 g
Saturated fat	3.6 g
Trans fat	0 g
Cholesterol	35.7 mg
Carbs	3.6 g
Sugars	0 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	2.9 g
Sodium	1140 mg
Potassium	71.4 mg
Calcium	500 mg
Iron	0.71 mg
Vitamin A	107 µg
Vitamin D	0.36 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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