Ingredients
chickpea 53.6% , red bell pepper 23.2% , tahini 11.6% , sunflower oil 5.8% , olive oil 2.9% , water 1.5% , sea salt 0.6% , E330 0.4% , E412 0.2% , garlic 0.1% , paprika 0.1% , vinegar 0.0% , sugar 0.0% , basil 0.0%
Nutrition · per 100 g
| Energy | 214.3 kcal |
| Fat | 14.3 g |
| Saturated fat | 1.8 g |
| Carbs | 14.3 g |
| Sugars | 3.6 g |
| Fiber | 3.6 g |
| Protein | 3.6 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.