Ingredients
pasteurized semi-skimmed milk 71.1% , lactic ferments 14.4% , salt 1.9% , enzyme 12.5%
Nutrition · per 100 g
| Energy | 379 kcal |
| Fat | 27.6 g |
| Saturated fat | 17.2 g |
| Trans fat | 0 g |
| Cholesterol | 86 mg |
| Carbs | 3.5 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 31 g |
| Salt | 3.9 g |
| Sodium | 1552 mg |
| Calcium | 1034 mg |
| Iron | 0 mg |
| Vitamin A | 310.2 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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