Ingredients
flour 52.2% , water 23.9% , high fructose corn syrup 12.0% , yeast 6.0% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.0% , salt 0.7% , wheat flour 0.7% , dextrose 0.7% , E282 0.4% , E471 0.2% , barley malt flour 0.1% , E516 0.1% , E472e 0.0% , corn starch 0.0% , E517 0.0% , E300 0.0% , enzyme 0.0% , E917 0.0% , E927a 0.0% , high oleic canola oil 0.0% , E920 0.0% , E280 0.0% , E338 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.