Nutrition · per 100 g

Energy	274 kcal
Fat	2.6 g
Saturated fat	0 g
Monounsaturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	55.8 g
Sugars	9.5 g
Added sugars	6.3 g
Fiber	2.1 g
Protein	8.4 g
Salt	1 g
Sodium	411 mg
Potassium	108 mg
Calcium	87.4 mg
Iron	28.4 mg
Vitamin D	0 µg
Folate (B9)	178 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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