Gourmet, all natural bread

COARSE WHOLE WHEAT FLOUR 52.1% , water 24.0% , sugar 4.7% , yeast 4.7% , vital wheat gluten 4.7% , wheat flakes 4.7% , contains 2% and less of the following 2.7% , wheat germ 1.3% , soya oil 0.7% , honey 0.3% , salt 0.2% , E516 0.1% , molasses 0.0% , Preservative 0.0% , wheat bran 0.0% , MALTED 0.0% , barley malt flour 0.0% , E375 0.0% , reduced iron 0.0% , thiamin mononitrate 0.0% , E101 0.0% , folic acid 0.0% , flax seed 0.0% , ASCORBIC ACID ADDED AS A DOUGH CONDITIONER 0.0%