Ingredients
sardine 54.5% , water 22.7% , aged red cayene peppers 11.4% , distilled vinegar 5.7% , salt 0.4% , Modified starch 0.4% , E415 0.4% , paprika 0.4% , BENZOATE OF SODA 0.4% , natural flavouring 0.4% , E150a 3.5%
Nutrition · per 100 g
| Energy | 161.3 kcal |
| Fat | 9.7 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 0.81 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.4 g |
| Salt | 0.73 g |
| Sodium | 290.3 mg |
| Potassium | 169 mg |
| Calcium | 226 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.