Ingredients

sardine 74.5% , olive oil 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	230 kcal
Fat	13.5 g
Saturated fat	3.4 g
Trans fat	0 g
Cholesterol	68 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	27 g
Salt	1 g
Sodium	405 mg
Potassium	236 mg
Calcium	81 mg
Iron	1.7 mg
Vitamin A	54.6 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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