Ingredients
sardine 56.3% , water 21.9% , vinegar 10.9% , sugar 0.4% , chili pepper 0.4% , cayenne pepper 0.4% , salt 0.4% , garlic 9.3%
Nutrition · per 100 g
| Energy | 167 kcal |
| Fat | 10 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 47 mg |
| Carbs | 1.7 g |
| Sugars | 0.83 g |
| Fiber | 0.8 g |
| Protein | 18.3 g |
| Salt | 0.79 g |
| Sodium | 317 mg |
| Potassium | 175 mg |
| Calcium | 58 mg |
| Iron | 1.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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