Ingredients
herring fillet 74.4% , water 12.8% , salt 12.8%
Nutrition · per 100 g
| Energy | 228.3 kcal |
| Fat | 16.3 g |
| Saturated fat | 3.8 g |
| Trans fat | 0 g |
| Cholesterol | 38 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 1.3 g |
| Sodium | 519 mg |
| Potassium | 152 mg |
| Calcium | 65 mg |
| Iron | 1.2 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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