Ingredients
European sprat 74.6% , extra virgin olive oil 12.7% , salt 12.7%
Nutrition · per 100 g
| Energy | 135 kcal |
| Fat | 9.1 g |
| Saturated fat | 1.8 g |
| Trans fat | 0 g |
| Cholesterol | 48 mg |
| Carbs | 0 g |
| Sugars | 0 g |
| Fiber | 0 g |
| Protein | 13.6 g |
| Salt | 0.88 g |
| Sodium | 350 mg |
| Potassium | 191 mg |
| Calcium | 164 mg |
| Iron | 1.3 mg |
| Vitamin A | 112.5 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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