Ingredients

sardine 74.5% , water 12.8% , salt 12.8%

Nutrition · per 100 g

Energy	200 kcal
Fat	10.6 g
Saturated fat	2.4 g
Trans fat	0 g
Cholesterol	66 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25.9 g
Salt	1 g
Sodium	400 mg
Potassium	247 mg
Calcium	329 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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