Ingredients

sardine 75.0% , olive oil 25.0%

Nutrition · per 100 g

Energy	235.3 kcal
Fat	14.1 g
Saturated fat	3.5 g
Trans fat	0 g
Cholesterol	45 mg
Carbs	0 g
Sugars	0 g
Fiber	0 g
Protein	25.9 g
Salt	0.5 g
Sodium	200 mg
Calcium	91 mg
Iron	3.3 mg
Vitamin A	0 µg
Vitamin C	4.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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