Ingredients
sardine 60.0% , olive oil 20.0% , lemon 10.0% , garlic 5.0% , salt 5.0%
Nutrition · per 100 g
| Energy | 331 kcal |
| Fat | 26.4 g |
| Saturated fat | 2.7 g |
| Trans fat | 0 g |
| Cholesterol | 82 mg |
| Carbs | 5.5 g |
| Sugars | 0.91 g |
| Fiber | 0 g |
| Protein | 18.2 g |
| Salt | 0.91 g |
| Sodium | 364 mg |
| Calcium | 91 mg |
| Iron | 3.3 mg |
| Vitamin A | 0 µg |
| Vitamin C | 4.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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