Ingredients

capers 70.6% , water 14.7% , salt 2.2% , vinegar 12.5%

Nutrition · per 100 g

Energy	33 kcal
Fat	0 g
Trans fat	0 g
Carbs	6.7 g
Salt	4.4 g
Sodium	1760.7 mg
Calcium	67 mg
Iron	1.2 mg
Vitamin C	4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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